Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gumbo 101. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gumbo 101 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gumbo 101 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gumbo 101 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gumbo 101:

1. Make ready 1.5 lb Boneless Skinless Chicken Thighs
2. Take 1 tbs Grapeseed Oil
3. Take 1 cups Grapeseed Oil
4. Get 1 cups All-purpose Flour
5. Take 2 md Yellow Onion
6. Make ready 2 Green Bell Pepper
7. Prepare 4 ribs Celery
8. Take 8 Cloves Garlic
9. Get 2 Jalepeño
10. Get 2 cups Guiness Beer
11. Make ready 8 cups Low Sodium Chcken Stock
12. Get 5 Bay Leaves
13. Make ready 2 tsp Fresh Thyme
14. Get 1.5 Lb Andoiue Sausage
15. Make ready 6 Green Onions

Steps to make Gumbo 101:

1. 1 tbsp Grapeseed Oil in saute pan, seer chicken on both sides.
2. Heat 1 cup Grapeseed Oil to pot on med-med high heat. Add 1 cup all-purpose flower. Stir continuasly for 15 min, until Roux is chocolate brown. Do not walk away, stir continuasly. Roux starts out blonde and will darken after 15 minutes on med-med high heat.
3. Add diced bell pepper / onion / celery / jalapeño. - Add Salt to bring out moisture in the vegetables.
4. Once vegetables have sweated through and are slightly transparent, add minced garlic.
5. When garlic starts to get fragrant add 2 cups of Guiness Beer. Let the alcohol cook out, approximately 3-5 min.
6. Add 8 cups of low sodium chicken stock. - Add bay leaves and fresh thyme
7. Add coin sized sausage and seared chicken. Bring to a boil, reduce to a simmer. Let this simmer roll for 1 hour. This can simmer for longer if needed.

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