Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I’ve loved my whole life.

Combine the sushi vinegar and soy sauce. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Make ready Chicken breast
2. Get Salt
3. Take Pepper
4. Make ready Plain flour
5. Get Egg
6. Take Sweet vinegar sauce
7. Get Sushi vinegar
8. Prepare Soy sauce
9. Prepare Tartar Sauce
10. Get Store-bought tartar sauce
11. Prepare Marinated onion
12. Make ready Milk
13. Get Accompaniments:
14. Prepare Vegetables of your choice

Allow to soak for three minutes per side. Assemble the chicken nanban Arrange the chicken pieces on a plate (leave the excess marinade behind) and spoon the tartar sauce beside them. However, for this chicken Nanban recipe, the chicken pieces will be dipped in Nanban sauce and then topped with tartar sauce, so the moisture will be intact. Now for the simple Nanban Sauce.

Instructions to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

However, for this chicken Nanban recipe, the chicken pieces will be dipped in Nanban sauce and then topped with tartar sauce, so the moisture will be intact. Now for the simple Nanban Sauce. Nanban sauce is a sweet and sour sauce with dry chilli called "Takanotsume" and sliced onions. The Interesting Origin of Chicken Nanban. Chicken Nanban is a dish called "yoshoku" meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food.

So that’s going to wrap it up for this exceptional food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!