Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make a Spicy Coconut Calamari Salad recipe! I hope you enjoy this easy Asian-Style Coconut & Squid Salad Recipe! Свернуть Ещё. Singapore Spicy Noodle Soup With Coconut (Asian Style Vegetarian Recipe)Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Get Yield: Serves 4 people
2. Take 6 cups water
3. Take 2 cubes chicken bullion (can substitute with chicken stock)
4. Take 1 cup green beans (cut in pieces)
5. Prepare 1 cup zucchini (cut in pieces)
6. Take 1 cup haddock (cut it pieces)
7. Prepare 1 cup medium/large shrimp (peeled)
8. Prepare 1/2 cup 'canned' coconut milk
9. Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Make ready 4-6 + tablespoons Thai Red Curry Paste
11. Take Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades Smoky Sriracha & Lime Sticky Chili & Ginger Thai Pepper & Garlic BBQ Sauce Asian BBQ Sauce Chilli Sauces Coconut. Reviews for: Photos of Asian Coconut Rice. Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus the pork - Spring Rolls from this site) and it is perfection! Miso Mushroom Tofu and Noodles Soup.

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus the pork - Spring Rolls from this site) and it is perfection! Miso Mushroom Tofu and Noodles Soup. It uses curry paste, onion, bell pepper, coconut milk, shrimp, chili paste, fish stock, sesame seed, ginger, lime, lemongrass, vegetable oil, noodle, coriander, garlic. Thai Green Curry Coconut Shrimp with Basil. My daughter loves coconut shrimp at panda express and I am trying to find a light version to cook at Also love the Asian Turkey balls with lime dipping sauce, Tilapia Fish Tacos, Blueberry Banana oatmeal bars, chicken tikka masala.

So that is going to wrap it up for this special food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!