Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ray's' chipotle chicken veggie burgers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ray's' Chipotle Chicken Veggie Burgers summerplace. Chipotle Gouda cheese, lettuce and tomato. Ray's Power Plate Juicy, spicy, flavorful chicken burgers made with chipotle peppers in adobe sauce inside and served with melted cheese, lettuce, and chipotle mayo. Wonderful for weekend barbecuing or a weeknight dinner.

Ray's' Chipotle Chicken Veggie Burgers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ray's' Chipotle Chicken Veggie Burgers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:

1. Take 2 lb ground chicken
2. Prepare 1 envelope Mccormick chipotle seasoning
3. Get 1/2 tsp course ground black pepper
4. Get 1 chopped zucchini
5. Take 1/2 diced red bell pepper
6. Make ready 1/3 diced purple onion
7. Make ready 1/2 diced green bell pepper
8. Prepare 1 tbsp olive oil
9. Get 1/2 tsp Mccormick smoke house seasoning
10. Take 1/2 tsp minced garlic
11. Prepare 1 cooking spray
12. Make ready toppings
13. Get 1 wheat buns
14. Get 1 thousand island dresding
15. Make ready 1 lettuce
16. Take 1 tomatoes
17. Take 1 avocados
18. Make ready 1 pickles

In a large bowl, combine beef, salt and pepper, cumin, grated onion, garlic, Worcestershire and chipotle. Heat a cast-iron skillet or griddle pan over medium-high. Add oil, one turn of the pan. In a medium sized mixing bowl add ground chicken, chipotle peppers, remaining cilantro, grated garlic, and your desired amount of kosher salt and black pepper.

Instructions to make Ray's' Chipotle Chicken Veggie Burgers:

1. Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
2. Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!

Add oil, one turn of the pan. In a medium sized mixing bowl add ground chicken, chipotle peppers, remaining cilantro, grated garlic, and your desired amount of kosher salt and black pepper. Over medium heat, cook patties on the grill until the inside of the burger is no longer pink. Ray's Super Deli features a mix of super-size sandwiches and Latin American specialties. If you aren't craving cow feet soup or a sweet plantain meat cake, Ray's will satisfy your hunger with more low-key sandwiches.

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