Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bourbon and cream chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sauteed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors. Add the cooking bourbon as well and allow to boil.

Bourbon and Cream Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bourbon and Cream Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon and Cream Chicken:

1. Take 2-3 lbs chicken breast
2. Make ready Olive oil
3. Get 3 tbsp butter
4. Prepare 2.5 cups mushrooms
5. Make ready 2 cups spinach
6. Get 1 pint heavy cream
7. Get 2 shallots
8. Take 2 tbsp fresh thyme
9. Make ready 1/3 cup flour
10. Prepare 1/3 Kentucky bourbon
11. Take Salt
12. Make ready Pepper

Drizzle sauce over chicken and serve over rice if desired. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste.

Steps to make Bourbon and Cream Chicken:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.

So that’s going to wrap this up with this exceptional food bourbon and cream chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!