Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dump & simmer thai style coconut chicken & veg curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dump & Simmer Thai Style Coconut Chicken & Veg Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dump & Simmer Thai Style Coconut Chicken & Veg Curry is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:

1. Prepare bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
2. Get a yellow onion cut into 1/2" slices
3. Get (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
4. Get garlic, smashed OR 1/3 teaspoon garlic powder
5. Prepare tomato, quartered
6. Prepare Kaffir lime leaves OR the zest of half a lime or lemon
7. Get basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
8. Take juice of half a lime
9. Take (or so) can of coconut milk
10. Prepare Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
11. Take curry powder
12. Take fish sauce
13. Make ready sugar
14. Get chopped veg to add later

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Steps to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:

1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
5. That's it! Enjoy. :)

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So that is going to wrap this up for this exceptional food dump & simmer thai style coconut chicken & veg curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!