Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put the chicken breasts in a baking dish. Evenly sprinkle the cumin, salt and pepper over the chicken. Option : Replace taco seasoning with salt and pepper to taste. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.

Chicken with Pico de Gallo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken with Pico de Gallo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Pico de Gallo:

1. Get 200 gr ground chicken
2. Take 2 eggs
3. Get 1/2 tsp salt
4. Get 1/2 tsp crushed black pepper
5. Take 1 tsp bouillon powder
6. Take 1 cup panko/breadcrumbs
7. Make ready 1 tsp Italian seasoning
8. Get 1 tbsp chopped garlic
9. Get 1 tbsp oil
10. Take 2 tomatoes, chopped
11. Make ready 1 onion, chopped
12. Take 2 garlic, chopped
13. Prepare Juice from 1/2 lemon
14. Make ready 1 tsp sugar
15. Take 1/4 tsp salt
16. Make ready 1/2 tsp crushed black pepper

Season both sides of chicken with olive oil, garlic powder, salt, and pepper. Place chicken in greased baking dish. Spoon pico de gallo topping over the seasoned chicken breast. Top with shredded Monterey Jack cheese.

Steps to make Chicken with Pico de Gallo:

1. Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
2. Heat oil in a pan and fry and flip until golden brown.
3. For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes.

Spoon pico de gallo topping over the seasoned chicken breast. Top with shredded Monterey Jack cheese. In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt, and pepper. Instructions Combine the enchilada spice, chilli flakes, olive oil, lemon juice and salt and rub over the chicken breasts. Heat a griddle pan over high heat then grill the chicken breasts until golden brown and cooked through.

So that is going to wrap it up for this exceptional food chicken with pico de gallo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!