Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly.

Thai chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken:

1. Prepare canola oil
2. Prepare onion large diced
3. Take garlic cloves minced
4. Make ready ginger minced
5. Make ready lemon grass minced*
6. Prepare red bell pepper julienned
7. Prepare carrot
8. Get BC squash, peeled & diced into 3/4 inch (2 cm) pieces
9. Prepare red Thai curry paste
10. Get coconut milk can (400 ml)
11. Take coconut cream can (400 ml)
12. Prepare kafir lime leaves (optional)
13. Get fish sauce
14. Prepare lime juice, fresh
15. Take kale, julienned
16. Get cilantro, fresh
17. Take Thai basil (normal basil can be substituted) julienned
18. Make ready Salt (as needed)
19. Prepare Garnish
20. Make ready Lime wedges
21. Prepare Serve with jasmine rice
22. Prepare Chicken
23. Get chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)

The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin In a large ovenproof skillet, heat vegetable oil. Easy Thai chicken in a rich peanut chili soy sauce is something spectacular. This Thai chicken is an Asian-inspired main dish that is so easy and tasty you will think you are eating at your favorite Thai restaurant. This chicken goes perfectly a top a bed of rice such as Instant Pot Coconut Rice, Cilantro Lime Rice, or Instant Pot Brown Rice.

Instructions to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
3. Place in chicken and continue to sauté until seared on all sides.
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
6. Stir in your curry paste and continue stirring for 1 minute.
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
9. Serve over hot cooked rice and top with lime wedges

This Thai chicken is an Asian-inspired main dish that is so easy and tasty you will think you are eating at your favorite Thai restaurant. This chicken goes perfectly a top a bed of rice such as Instant Pot Coconut Rice, Cilantro Lime Rice, or Instant Pot Brown Rice. The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade.

So that’s going to wrap it up for this exceptional food thai chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!