Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Dum Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani:

1. Get (1).For chicken marination–
2. Prepare chicken
3. Take curd
4. Make ready onions finely chopped
5. Make ready tomatoes finely chopped
6. Prepare ginger garlic paste
7. Take green chillies (paste)
8. Prepare red chilli powder
9. Make ready lemon juice
10. Make ready chicken biryani masala
11. Make ready as per taste Salt
12. Prepare (2).For Steamed Rice
13. Prepare basmati rice
14. Take water
15. Make ready bay leaf
16. Make ready cinnamon stick
17. Prepare cardamons
18. Get black pepper corns
19. Prepare to taste Salt
20. Get (3).For Dum Seasoning-
21. Make ready pure ghee
22. Take fried onions
23. Take finely chopped coriander
24. Get finely chopped mint leaves
25. Prepare saffron flavored milk

Steps to make Chicken Dum Biryani:

1. (1).For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
3. (2).For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
6. (3).Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
9. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
10. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes and serve hot with raita & salad.

So that is going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!