Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked paprika chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add a Dash of Pepper Flavor & Vibrant Color To Your Dishes. Our Paprika Brings A Bright, Sweet Pepper Flavor, Vivid Red Color, & Mild Heat. In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning.

Baked Paprika Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Paprika Chicken Thighs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Paprika Chicken Thighs:

1. Get Ingredients for Paprika Baked Chicken Thighs
2. Make ready 4-6 thighs bone-in, skinless
3. Prepare 2 tbsp paprika spice (recipe listed below)
4. Prepare 1/2 tsp salt
5. Get 2 tbsp mayonnaise or canola oil
6. Prepare 2 tbsp chopped parsley for garnish
7. Prepare Paprika Spice Blend (use only 3 tbsp for this recipe)
8. Make ready 4 Tbsp smoked paprika
9. Prepare 3 Tbsp garlic powder
10. Prepare 1 Tbsp onion powder
11. Make ready 3 Tbsp ground black pepper
12. Make ready 3 Tbsp brown sugar

Brush the chicken thighs with the oil/spice mixture until they are well coated. Place the chicken in the pan into the oven uncovered. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil.

Instructions to make Baked Paprika Chicken Thighs:

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
3. Remove the skin and trim off any fat of the chicken thighs.
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Combine flour, parmesan, paprika, salt, and pepper in a bowl.

So that’s going to wrap it up for this special food baked paprika chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!