Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bavarian braised cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bavarian Braised Cabbage is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bavarian Braised Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bavarian Braised Cabbage:

1. Take 2-3 tbsp olove oil
2. Make ready 1 onion, sliced
3. Prepare 3 tbsp sugar
4. Prepare 1 garlic clove, minced
5. Take 1/2 large white (green cabbage), coarsely chopped
6. Take to taste Salt and pepper
7. Take 1 tsp caraway seeds (optional)
8. Prepare 1 cup water or chicken broth or chicken soup base
9. Make ready 1 tbsp white vinegar (to tase)

Instructions to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

So that’s going to wrap this up for this special food bavarian braised cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!