Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy kale and chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Kale and Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:

1. Get frozen chopped kale
2. Make ready chicken thighs boneless and skinless
3. Prepare thick bacon
4. Prepare butter
5. Get buttermilk
6. Get whole milk
7. Get all-purpose flour
8. Take ground white pepper powder
9. Take salt
10. Make ready grated Parmesan cheese

Instructions to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food creamy kale and chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!