Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon garlic crockpot chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon garlic crockpot chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon garlic crockpot chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes. Place chicken in a slow cooker. Put chicken into the crock pot.

To get started with this particular recipe, we must prepare a few components. You can cook lemon garlic crockpot chicken using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic crockpot chicken:

1. Make ready 1 whole chicken
2. Prepare 5 clove of garlic, peeled
3. Prepare 1 whole lemon
4. Take 1 onion, sliced
5. Prepare 1 salt and pepper
6. Prepare 1 Italian seasonings

Add the lemon juice to the water and stir. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Close the pressure cooker and lock the lid. Set the machine to cook at high pressure.

Steps to make Lemon garlic crockpot chicken:

1. Line the bottom of your crock pot with your sliced onion and all of your peeled garlic.
2. Wash your chicken under coldwater and then pat dry.
3. Place your chicken on top of your onions and garlic
4. Cut your lemon in half and squeeze the juice all over the chicken
5. Season the inside and out of your bird generously with salt and pepper and Italian blend
6. Please do lemon have inside the cavity of your chicken
7. Put the lid on your crockpot and cook on low for 6 hours
8. Once your chicken is cooked remove the chicken and place on a plate, shred all the chicken away from the bone and plays bass in the broth with the onion and garlic.
9. Throw away the carcass and enjoy the garlic and lemon chicken

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. This Lemon Garlic slow cooker whole chicken starts with an olive oil paste that's made with lemon, garlic, salt, pepper and dried herbs of choice (I use thyme, oregano and parsley). For maximum flavour, I put most of the paste under the skin of the chicken. This is not hard to do - and doesn't need to be "perfect"!!!

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