Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey pecan chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

Honey pecan chicken breast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey pecan chicken breast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast:

1. Take 2 boneless skinless chicken breast halves 6 oz each
2. Get 1/4 teaspoon salt
3. Make ready 1/4 teaspoon garlic powder
4. Take 1/8 teaspoon pepper
5. Take 1/8-1/4 teaspoons cayenne pepper
6. Make ready 1 tablespoon butter
7. Prepare 3 tablespoons honey
8. Make ready 2 tablespoons finely chopped pecans

In a second shallow dish, combine cornflakes and pecans; mix well. Sprinkle chicken evenly with salt and pepper. Combine the honey and soy sauce in a shallow bowl. dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat. Arrange on the baking sheet in a single layer; spray lightly with nonstick spray.

Steps to make Honey pecan chicken breast:

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Combine the honey and soy sauce in a shallow bowl. dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat. Arrange on the baking sheet in a single layer; spray lightly with nonstick spray. This will help tenderize the chicken and keep it moist. The bottoms were soggy city, but the top was great. I think next time I'll pound the breasts really thin and try pan frying them instead of baking, then topping with a honey mustard curry sauce.

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