Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and sour chicken is something that I have loved my whole life. They are nice and they look fantastic.

Brown chicken and remove to plate. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring. Add chicken pieces, and stir until chicken is well coated. All Sweet And Sour Chicken Recipes Ideas.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken:

1. Make ready 1 lb boneless skinless chicken tights
2. Get 1 cup pineapple chunks
3. Get 3 cups peanut or vegetable oil
4. Get 1 1/2 cornstach
5. Get 1/2 teaspoon salt & pepper to taste
6. Make ready for the sauce:
7. Make ready 3 tbsp cold water
8. Take 2 tbsp ketchup
9. Make ready 2 tbsp orange juice
10. Take 1 1/2 tbsp cider or apple vinager
11. Take 1 tbsp worcestershire sauce
12. Take 1 tbsp soy sauce
13. Prepare 2 tbsp sugar

Turn the heat to high and when the sauce is simmering, add the chicken pieces back in. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.

Instructions to make Sweet and sour chicken:

1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
6. Return the chicken to the pan and toss until well coated with the sauce.
7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!). Once the chicken is cooked, stir in the sweet and sour sauce and continue cooking until the chicken is coated in sauce and heated through.

So that’s going to wrap this up with this special food sweet and sour chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!