Recipe of Super Quick Homemade Moroccan Chicken Rice Bowl

Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Chicken Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Make ready Boneless, skinless chicken breasts, chopped
  2. Prepare Moroccan spice mix
  3. Prepare Tomato paste (see below)
  4. Make ready Olive oil
  5. Get Broth
  6. Get Salt and pepper
  7. Take Rice, cooked or dry couscous
  8. Make ready Water or chicken broth
  9. Prepare tomatoes, chopped
  10. Make ready red onion, sliced
  11. Get green onions, chopped
  12. Make ready Fresh sparsely or 1 tsp. Dried
  13. Take Moroccan Spice Mix
  14. Get Ground cinnamon
  15. Prepare Smoked paprika
  16. Take Ground ginger
  17. Make ready Ground nutmeg
  18. Take Cayenne pepper
  19. Prepare Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

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