Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter chicken & potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Chicken & Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic Butter Chicken & Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate. Deglaze your pan with a splash of wine, add the butter, garlic, and cook for one minute, or until the butter has melted and the garlic is fragrant. Return the chicken to the pan, toss it in the garlic butter sauce, garnish with parsley, and serve. In a small saucepan melt butter/margarine with garlic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken & Potatoes:

1. Make ready 1025 g Chicken Breast
2. Take 1025 g Yellow Potatoes
3. Make ready 3/4 cup Soya Sauce (Reduced Sodium)
4. Get 3 Tb Canola Oil
5. Take 1 Tb Hot Sauce
6. Prepare 3 Tb Salted Butter
7. Make ready 5 tsp Garlic Puree
8. Take 1 tsp Chili Pepper Flakes
9. Prepare 1.5 tsp Oregano
10. Get 1.5 tsp Rosemary
11. Make ready 1.5 tsp Thyme
12. Get Salt
13. Make ready Fresh Cracked Pepper

Salt and pepper - For seasoning and to taste. Red pepper flakes - For some added heat. Smoked paprika - The smoky element to our sauce. Place chicken in a medium bowl and toss with the spices (salt, onion powder, garlic powder, and pepper).

Instructions to make Garlic Butter Chicken & Potatoes:

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
2. Parboil potatoes in boiling salted water for 8 minutes.
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
7. Remove from heat and serve.

Smoked paprika - The smoky element to our sauce. Place chicken in a medium bowl and toss with the spices (salt, onion powder, garlic powder, and pepper). Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. Lightly grease a baking dish with a pat of butter. Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.

So that is going to wrap this up for this special food garlic butter chicken & potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!