Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Prepare Roux
2. Prepare 3 tbsp butter or vegetable shortening
3. Get 4 tbsp flour
4. Prepare 2 tbsp curry powder
5. Take 1 tbsp garam masala
6. Get Curry
7. Prepare 1 onion, sliced thin
8. Make ready 2 cloves garlic
9. Take 1 thumb ginger, sliced thin
10. Prepare 1 tbsp curry powder
11. Get 2 tbsp ketchup
12. Get 4 cups chicken broth
13. Get 1 carrot, cubed
14. Make ready 1 medium potato, cubed
15. Prepare 2 bay leaves
16. Prepare 1 cinnamon stick
17. Get 1/4 tsp whole cloves
18. Get 1/4 apple, grated
19. Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap it up for this special food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!