Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists.

Fried chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken:

1. Prepare 4-5 lbs chicken
2. Take 1/2 cup kosher salt
3. Make ready Large container to hold the chicken in your fridge
4. Make ready Enough water to cover
5. Make ready The dredge:
6. Get 4 cups flour
7. Take 1 tsp each salt and pepper
8. Get 1 tsp each onion and garlic powders
9. Get 1 tbsp paprika
10. Make ready 2 tsp Everglades seasoning OR season salt
11. Prepare Oil for frying

Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan.

Steps to make Fried chicken:

1. In a large bowl or pot that fits in your fridge, fill with enough water to dissolve your salt. After salt dissolves, add chicken and fill til the chicken is covered. Cover and put in the fridge a day prior to cooking if possible, otherwise, several hours before you cook it. A day before is the best.
2. Make your dredge. Mix your flour and seasonings. I use a 9x13 pan so I can coat one batch at a time.
3. In a large cast iron skillet, on medium/high heat, heat enough oil to come up the sides a little, maybe 1/2-1 inch.
4. Roll your chicken pieces in the flour and allow to sit in the flour til you get a batch dredged. Roll each piece again before putting it in. Shake off the excess and carefully put in the hot oil. Allow the chicken to cook on one side, without flipping, for a good 10-15 minutes. You may have to adjust your heat a little during cooking. At that time, turn the pieces over and repeat. when the juices run clear, you’re good to go. I cook my chicken to death.

Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight.

So that’s going to wrap it up for this special food fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!