Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot thai peanut chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Thai Peanut chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Thai Peanut chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. Get minced garlic
2. Get peanut butter
3. Take chicken broth
4. Get boneless skinless chicken breast chopped into cubes
5. Make ready shredded zucchini
6. Make ready sou sauce
7. Take sugar
8. Get small red pepper cut into thin strips
9. Make ready lime squeezed
10. Get travel bag peanuts chopped for garnish
11. Prepare Optional: cilantro for garnish
12. Take cooked linguini noodles

Instructions to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

So that’s going to wrap this up for this exceptional food crockpot thai peanut chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!