Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pad thai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Pad Thai is something which I’ve loved my entire life. They are nice and they look wonderful.

Pile the stir fry onto a serving plate and top. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

To get started with this recipe, we must first prepare a few components. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pad Thai:

1. Prepare Half package of Thai rice noodles, prepared as box instructs
2. Take 1 pound diced chicken
3. Make ready 2 Tbs EVOO
4. Prepare 1 bunch green onion, chopped
5. Prepare 2 cloves garlic, minced
6. Make ready 1 cup matchstick carrots
7. Get 1 cup broccoli slaw mix
8. Prepare 2 Tbs sesame oil
9. Get 2 Tbs brown sugar
10. Prepare 2 Tbs lime juice
11. Take 3 Tbs soy sauce
12. Prepare 1 squirt sriracha
13. Make ready 1/2 cup dry roasted peanuts
14. Take 1/2 cup chopped cilantro

Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well.

Steps to make Chicken Pad Thai:

1. Cook noodles according to package directions, set aside
2. Heat EVOO in large skillet, add diced chicken
3. Cook chicken until almost done
4. Add green onion and garlic, cook until soft
5. Add carrot and broccoli slaw mix
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
7. Add sauce to pan once chicken is thoroughly cooked
8. Add noodles
9. Simmer a few minutes and mix thoroughly
10. Remove from heat and garnish with cilantro and peanuts
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more.

So that’s going to wrap it up for this special food chicken pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!