Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready boneless skinless chicken thighs or breasts
2. Make ready ground turmeric
3. Make ready ground ginger
4. Get sesame oil
5. Take medium shallots, chopped
6. Make ready garlic, minced or grated
7. Get fresh ginger, peeled and grated
8. Make ready cayenne pepper
9. Take fresh cilantro, chopped plus more for serving
10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready low sodium chicken broth
12. Get canned coconut milk
13. Take fish sauce
14. Get fresh baby spinach
15. Take juice of 2 limes
16. Prepare kosher salt
17. Get cooked rice, for serving
18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap this up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!