Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken alfredo with asparagus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Homemade Chicken Alfredo with Asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Chicken Alfredo with Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Alfredo with Asparagus:

1. Make ready 1/2 box fetticinni
2. Take 2 chicken breast chopped
3. Get 1 cup heavy cream
4. Prepare 1 cup shredded parm
5. Prepare 1/4 tsp garlic powder
6. Make ready 1/4 tsp salt and pepper
7. Take 1/8 cayenne
8. Get 1/4 cup butter
9. Prepare Asparagus spears
10. Prepare 1/8 tsp basil
11. Get 1/8 tsp oregano

Heat olive oil in a skillet over medium heat. Add the chicken, garlic, onion powder, garlic powder, Italian seasoning and red pepper flakes cook until light brown. Add chicken broth, milk, cream cheese, and half of the Parmesan cheese. When the asparagus boils and steams boldly turn it to medium high and cook until asparagus it tender.

Steps to make Homemade Chicken Alfredo with Asparagus:

1. Boil fettuccine 10-11 minutes.
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.

Add chicken broth, milk, cream cheese, and half of the Parmesan cheese. When the asparagus boils and steams boldly turn it to medium high and cook until asparagus it tender. Add the steamed and drained asparagus to the chicken in the cooking skillet. Pour the alfredo sauce over the chicken and asparagus and stir until thoroughly mixed. Sprinkle the parmesan cheese and parsley over the top.

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