Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. In a medium bowl beat egg and buttermilk. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.

Crispy Chicken Fingers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Chicken Fingers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken fingers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Fingers:

1. Get 300 grams chicken breast fillet
2. Get 1 1/2 cups milk
3. Prepare 1 Tbsp brown vinegar
4. Take 2 cups self raising flour
5. Take 1 Tbsp garlic powder
6. Take 1 Tbsp sweet paprika
7. Get 1 Tbsp white pepper
8. Make ready 1 Tbsp chicken stock
9. Take 1 Tbsp brown sugar
10. Take Canola oil for frying

Dip chicken strips into egg, then coat with coconut mixture. Place in shallow baking pan and drizzle with melted butter. Place coated pieces on a greased cookie sheet. Lightly spray the top of each piece with cooking spray so that the breading is lightly moist., or drizzle some melted butter or oil over each piece.

Instructions to make Crispy Chicken Fingers:

1. Slice chicken into fingers.
2. Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready.
3. Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well.
4. Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating.
5. Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. - - Enjoy!

Place coated pieces on a greased cookie sheet. Lightly spray the top of each piece with cooking spray so that the breading is lightly moist., or drizzle some melted butter or oil over each piece. How long this takes will depend on your chicken piece size. In a cast iron pan or large fry pan, heat oil over medium-high heat. Season chicken strips with salt and pepper.

So that is going to wrap this up for this exceptional food crispy chicken fingers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!