Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red curry chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Curry Chicken is something which I have loved my entire life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.

To begin with this recipe, we have to prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Chicken:

1. Prepare 2 tbls Olive oil
2. Take 1 lb boneless skinless chicken breasts, cut into bite size piece
3. Take 1 small onion, thinly sliced
4. Take 2 cloves garlic, finely chopped
5. Make ready 2 tbls red curry paste (adjust to your preference)
6. Take 1 cup water
7. Prepare 1 can coconut cream or coconut milk
8. Prepare 3/4 tbls fish sauce
9. Get 1 tsp sugar (or brown sugar)
10. Take 1 tsp lime juice
11. Make ready 1 red pepper, seeded and cut into strips
12. Prepare 1 tbls cilantro, chopped
13. Prepare Lime wedges, optional
14. Get Green onion, sliced, optional

Heat up a skillet on medium heat and add the cooking oil. When the oil is heated, add the chicken and cook until the surface turns white. Add the red curry paste, stir to combine well. Add the water, coconut cream, fish sauce, sugar and lime juice.

Steps to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

Add the red curry paste, stir to combine well. Add the water, coconut cream, fish sauce, sugar and lime juice. Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil. Add the vegetables and reduce heat and simmer until vegetable are soft. Squeeze lime juice over chicken then add chicken and basil to the pot.

So that’s going to wrap it up for this exceptional food red curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!