Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess.

Fried chicken breast is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried chicken breast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken breast:

1. Get 1/4 kg chicken breast (diced into cubes)
2. Make ready 2 cubes chicken cube
3. Get 2 cups vegetable oil
4. Prepare 2 red bell papers
5. Get 2 green bell papers
6. Take 1/2 tbsp curry powder
7. Take 1/2 cucumber

Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.

Instructions to make Fried chicken breast:

1. Wash chicken breast and marinate with curry and chicken cubes for 30 minutes
2. Heat vegetable oil in a pan and fry chicken breast until golden brown
3. Serve with cucumbers and green and red bell papers

Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil. Gently place the breasts in your hot oil. Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing. When you place the last wing into the fryer, you.

So that is going to wrap it up for this special food fried chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!