Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy strawberry cream swiss roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fluffy Strawberry Cream Swiss Roll is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:

1. Get For the sponge cake layer:
2. Make ready 60 grams Cake flour
3. Take 20 grams Cornstarch
4. Get 4 Eggs
5. Get 70 grams Sugar
6. Take Strawberry Cream (Recipe ID: 1667373):
7. Get 1/2 packages Strawberries
8. Prepare 200 ml Heavy cream
9. Prepare 30 grams Sugar

Steps to make Fluffy Strawberry Cream Swiss Roll:

1. Beat the egg whites to whip up a meringue.
2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
6. Add the strawberries to a food processor and process until it becomes a liquid.
7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
8. When the strawberries are mixed in, the strawberry cream is done.
9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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So that is going to wrap this up with this exceptional food fluffy strawberry cream swiss roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!