Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cream & cocoa swiss rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cream & Cocoa Swiss Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Cream & Cocoa Swiss Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cream & cocoa swiss rolls using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cream & Cocoa Swiss Rolls:

1. Prepare Sponge Cake
2. Make ready 60 grams Cake flour
3. Take 20 grams Cornstarch
4. Prepare 4 Eggs
5. Get 70 grams Sugar
6. Get 3 tbsp Hot chocolate mix or sweetened cocoa powder
7. Take Chocolate cream (Recipe ID: 1009346)
8. Take 4 bars Milk chocolate
9. Prepare 200 ml x 2 Heavy cream

Steps to make Chocolate Cream & Cocoa Swiss Rolls:

1. Break the chocolate into small pieces and melt suspended over a pan of boiling water.
2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1.
3. Mix the chocolate and cream together briskly with a whisk.
4. Keep whisking until fully mixed.
5. Make a meringue by whisking together the egg whites with a hand mixer.
6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth.
7. Add the rest of the meringue in 2 more batches and mix in.
8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃.
9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface).
10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled.
11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish.
12. Fluffy Strawberry Cream Swiss Roll.
13. Matcha Swiss Roll Adzuki Cream. - - https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll

So that’s going to wrap it up for this exceptional food chocolate cream & cocoa swiss rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!