Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken-katsu (chicken cutlet). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken-katsu (Chicken Cutlet) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken-katsu (Chicken Cutlet) is something which I have loved my entire life. They’re fine and they look wonderful.

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce.

To get started with this recipe, we have to prepare a few components. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. Make ready 400-500 g Chicken Breast Fillets
2. Prepare Salt and Pepper as required
3. Get Plain Flour as required
4. Make ready 1 Egg
5. Get Panko Breadcrumbs as required
6. Prepare Oil for frying
7. Prepare <Sesame ‘Tonkatsu’ Sauce Ingredients>
8. Prepare 2 tablespoons Tomato Ketchup
9. Take 1 tablespoon Worcestershire (Lea & Perrins)
10. Get 2 teaspoons Soy Sauce
11. Take 1 teaspoon Sugar
12. Prepare 1 tablespoon Toasted Sesame Seeds *ground

Chicken Katsu (Japanese Chicken Cutlet) is a crispy, golden brown chicken cutlet that can be enjoyed for lunch or a weeknight dinner. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Although there are many regional variations around Japan, the most popular version of Chicken Katsudon (チキンカツ丼) is made with a bed of rice topped with cutlets of chicken that have been simmered in a savory-sweet broth with onions and egg.

Steps to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
2. Sprinkle some Salt and Pepper over and coat with Flour.
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Although there are many regional variations around Japan, the most popular version of Chicken Katsudon (チキンカツ丼) is made with a bed of rice topped with cutlets of chicken that have been simmered in a savory-sweet broth with onions and egg. In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry and katsudon in local plate-lunch restaurants and in fine-dining Japanese establishments alike. It is often served in the form of a sandwich with 'tonkatsu sauce'.

So that’s going to wrap it up for this special food chicken-katsu (chicken cutlet) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!