Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.

Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say.of boiled chicken, yuck! Remove the chicken and let it cool. Toss it into a bowl, plate etc.

To begin with this particular recipe, we must prepare a few components. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Prepare Onion- 1/2 large, 1 whole small
3. Get Carrots- 2 whole peeled, thin circle slices
4. Prepare Celery- 2 whole stalks diced
5. Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
6. Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Take Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Add firm vegetables as they take the longest to cook. Cook, stirring, until vegetables are just soft. Hodge Podge Soup is a hearty soup recipe like grandma used to make. It's a clean out your kitchen kind of meal with two cans of soup, pork and beans, ground beef and celery.

Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

Hodge Podge Soup is a hearty soup recipe like grandma used to make. It's a clean out your kitchen kind of meal with two cans of soup, pork and beans, ground beef and celery. Hodge Podge refers to a "disorderly mess' or in the case of this recipe, "a jumble of ingredients". Why settle for a "Krabby Burger" when you can get #hodgepodgesoupsogood Come let your taste buds indulge in some flavors one, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering, palatable, saporous, savory and tempting soup. This is an old favourite vegetable stew from Nova Scotia.

So that’s going to wrap this up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!