Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a. Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat. In a large skillet on high heat, add the oil then the chicken schnitzel and.

Chicken Schnitzel is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Schnitzel is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken schnitzel using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

1. Prepare 6 small chicken cutlets, pounded flat
2. Prepare 4 Tbsp. olive oil
3. Make ready 2 Tbsp. flour
4. Get 2 eggs
5. Get 1 Tbsp. milk
6. Make ready 1/2 cup bread crumbs
7. Make ready 1/4 cup grated parmesan cheese
8. Make ready to taste salt and pepper

Place one breast in a large plastic bag or under plastic wrap, and pound with a tenderizer or heavy bottomed pot. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.

Instructions to make Chicken Schnitzel:

1. Preheat oven to 400 degrees. Heat up oil in large skillet.
2. In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
3. Stir each bowl together until well blended.
4. Place chicken on paper towels to remove any excess liquid or juices.
5. One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
6. Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
7. Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
8. Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
9. Enjoy! (I served with my Vegetable Ribbon Noodles).

Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil. The olive oil is going to help us fry the chicken.

So that’s going to wrap it up for this special food chicken schnitzel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!