Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter Chicken Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Biryani:

1. Get Boneless chicken breast
2. Take Oil for frying chicken
3. Get Basmati rice
4. Make ready For marination :
5. Prepare Kashmiri chili powder
6. Make ready Oil
7. Prepare Lemon juice
8. Make ready Turmeric powder
9. Take Ginger garlic paste
10. Get Yoghurt
11. Get Kasuri methi crushed
12. Get Salt
13. Prepare For cooking rice :
14. Get water
15. Take clove,
16. Take cinnamon,
17. Get shahi jeera,
18. Make ready bay leaf,
19. Prepare oil
20. Get salt
21. Make ready For gravy :
22. Take Butter
23. Take Oil
24. Take clove,
25. Take black cardamom,
26. Get cardamom,
27. Get cinnamon,
28. Prepare bay leaf
29. Make ready large onion crushed
30. Get Green chili slit
31. Get large tomato blanched and pureed
32. Make ready Coriander powder
33. Take Turmeric powder
34. Take Kashmiri chili powder
35. Prepare Ginger garlic paste
36. Prepare Kasuri methi
37. Take Salt
38. Get For layering biryani :
39. Take medium onion sliced and fried until golden brown
40. Take Mint leaves
41. Prepare coriander leaves chopped
42. Get Fresh cream
43. Get Yellow food color
44. Take Butter
45. Take rose water or kewra

Steps to make Butter Chicken Biryani:

1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
7. Add pureed tomatoes and cook till oil separates.
8. Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
13. Serve Butter chicken biryani with onion raita and enjoy.

So that is going to wrap it up with this exceptional food butter chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!