Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mozzarella pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Cook pasta according to package directions.

Chicken Mozzarella Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Mozzarella Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mozzarella Pasta:

1. Get Sauce:
2. Prepare 1 tbsp. olive oil
3. Prepare 1 large zucchini, thinly sliced
4. Take 1/2 yellow onion, finely diced
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Get 1 tsp. each sugar, dried basil
8. Prepare 1/2 tsp. each salt, pepper
9. Make ready 1/4 tsp. dried oregano
10. Make ready 2 heaping cups chopped spinach
11. Prepare Pasta:
12. Get 2 tbsp. olive oil, divided
13. Take 2 boneless, skinless chicken breasts, cut into bite sized pieces
14. Take 1 lb. Penne pasta
15. Take 1/4 cup shaved parmesan cheese
16. Take 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper.

Steps to make Chicken Mozzarella Pasta:

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta. Last, stir the spinach into the simmering sauce.

So that’s going to wrap this up for this special food chicken mozzarella pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!