Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese soy sweet liver. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Soy Sweet Liver is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Soy Sweet Liver is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese soy sweet liver using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Soy Sweet Liver:

1. Take 150 g chicken liver
2. Prepare 2 tablespoon Sake
3. Get 2 tablespoon Mirin(sweet Sake)
4. Get 1 teaspoon grind ginger
5. Make ready 1 teaspoon soy sauce
6. Take 1 teaspoon sugar

Steps to make Japanese Soy Sweet Liver:

1. Cut chicken liver and wash with milk and boil in water for 1 minute.
3. Drain liver in a sieve
4. Mix all seasoning and cook liver with seasoning
5. Cook liver for 4 minutes
6. Take out the liver aside
7. Continue the sauce boiling with medium heat till the sauce thickened.
8. Put the liver in sauce and cook 1-2 minute.
9. Garnish with sesame

So that is going to wrap this up with this exceptional food japanese soy sweet liver recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!