Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mindless chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mindless Chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mindless Chicken enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Mindless Chicken enchiladas. Almost as simple as spaghetti since I can throw. Coat large saute pan with oil. Season chicken with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have mindless chicken enchiladas using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mindless Chicken enchiladas:
- Take Flour shells
- Take Enchiladas sauces
- Make ready Enchiladas seasoning
- Prepare Salt /pepper seasoning
- Make ready Chicken
- Make ready 2 tbsp Oil
- Make ready Mexican style cheese you want use 1 to 2 small bags
- Make ready 1/2 c water
- Make ready Any tomatoes onion peppers garlic additional add ins
- Prepare 1 cup minute ready brown rice* optional I add this as a filler
- Take Oven 400°F
Season with salt and pepper to taste. Bring to a boil over medium-high heat. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
Instructions to make Mindless Chicken enchiladas:
- Either chunk or shred chicken once cooked. I shreeded mine so I boiled n than once cooked I pulled off bone n put into skillet with half cup water n enchilada seasoning, u can make your own or use what ever kind you prefer. Mix seasoning in to chicken n water till dissolved n thicken you can always add peppers onions tomato here if you wish an any additional seasoning here also this was one for my kids so very bland unfortunately did add rice here I do cook it in microwave as directions state
- Pour just enough oil to help grease pan and add in enough enchilada sauce to cover bottom of pan we want the enchiladas to soak in it prior to baking. Next when your oven is ready this step is optional I microwave my shells for roughly 10 to 15 sec for 4 or 5 of them then sprinkle w cheese and add chicken and fillings roll up and place the open part on the bottom of the pan so it cant open. Add cheese to tops
- Cover your enchiladas w a little more sauce* not too much you dont want mush! Add cheese Cover for bout 20 to 30 mins or until cheese is bubbling and at your desired doneness *
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top.
So that is going to wrap this up with this exceptional food mindless chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

