Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked stuffed sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Stuffed sweet potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Get med-large sweet potatoes
- Take broccoli (cut into florrets)
- Take minced garlic
- Get olive oil
- Make ready crushed red pepper flakes
- Prepare can small white beans
- Prepare water
- Get shredded Monterey jack cheese
- Make ready kosher salt
- Take Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
So that’s going to wrap it up with this special food baked stuffed sweet potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

