Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken cheese burrito. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! To top it all off, we hand butcher wrap each one to seal in their flavor and freshness. Shred chicken by tearing it up into small shreds. Get tortilla and place on a plate.

Chicken Cheese Burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Cheese Burrito is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cheese burrito using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Burrito:

1. Take 1 large chicken breast
2. Take Taco sauce
3. Prepare 10 " flour tortilla
4. Get Taco cheese
5. Take Sour cream
6. Prepare Flat leaf parsley
7. Make ready Canola oil
8. Take Kosher salt
9. Take Course black pepper

Cheesy Smothered Chicken Burritos are one of my favorite meals. The family loves them, and they are simple to assemble. Shred cooked chicken (or leftover baked chicken). Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below).

Steps to make Chicken Cheese Burrito:

1. Season the chicken with salt and, pepper then add canola oil to a non stick pan and, heat cook until no longer pink, take out and, let rest.
2. Cut chicken into cubes and, set aside in a medium skillet add tortilla and, heat take out then, assemble chicken, cheese, roll pour sauce on burrito.
3. Add sour cream then, garnish with parsley and enjoy.

Shred cooked chicken (or leftover baked chicken). Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below). Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight.

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