Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

An insanely delicious, weeknight-friendly recipe for broiled Chicken Meatballs in Thai Red Curry Sauce that has all the flavours you look for in a great curry - fresh galangal, lemongrass, kaffir lime leaves, shrimp paste, cilantro roots and spices. Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a guaranteed crowd pleaser. It's been made clear to us that we don't talk enough about balls on this blog.

Chicken meatball in thai red curry sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken meatball in thai red curry sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. Prepare 500 gr mince chicken
2. Make ready 3 tbsp chopped green onion
3. Prepare 2 tbsp chopped coriander
4. Take 2 tbsp bread crumbs
5. Get 1 tsp mince garlic
6. Make ready salt and pepper
7. Get chicken powder
8. Make ready 2 tbsp thai red curry paste
9. Make ready 3 cloves garlic,minced
10. Make ready 1/2 clove white onion
11. Get 1 tsp dried thai herbs
12. Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
13. Take 100 gr baby corn, cut in half
14. Make ready vegetable oil or canola oil

Remove meatballs from pan and set aside. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper. Zesty chicken meatballs are packed full of flavour and definitely not dry thanks to being baked in the oven. Tossed in a thick and creamy Thai red curry sauce and served over a bed of fluffy rice, this a perfect twist on a classic weeknight dinner.

Instructions to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5. Stir well and add chopped green onion,chilli
6. Best serve with hot rice

Zesty chicken meatballs are packed full of flavour and definitely not dry thanks to being baked in the oven. Tossed in a thick and creamy Thai red curry sauce and served over a bed of fluffy rice, this a perfect twist on a classic weeknight dinner. Gently fold the spice mixture into the chicken until evenly distributed. Meanwhile, make the Red Pepper Curry Sauce. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN.

So that’s going to wrap this up with this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!