Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean fried chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Korean fried chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Read Customer Reviews & Find Best Sellers. Suspend the chicken in the oil for a couple of seconds for it to set before letting it slip completely into the oil, otherwise the chicken will fall and stick to the bottom of the pot.

To get started with this particular recipe, we must first prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:

1. Prepare 2 # chicken (I used wings and drumettes)
2. Get 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Get 1 tbsp fresh ginger
4. Take 1 tbsp fresh garlic
5. Make ready 1/2 cup soy sauce
6. Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Get 3 tbsp sesame oil
8. Take 1 oz Mirin (can sub rice wine vin or similar)
9. Get 1/4 cup brown sugar
10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Take Salt and Pepper

Growing up in Korea, though, we often had it as our weekend dinner. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. How to make Korean Fried Chicken.

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. How to make Korean Fried Chicken. In a large mixing bowl, mix together your marinade ingredients. Korean-style fried chicken is similar to American fried chicken in that it has a crispy coating and juicy meat. Two things set it apart: The sauce—a sweet or spicy sticky concoction that thinly coats the chicken The double-frying process that yields an incredibly crispy, crunchy exterior.

So that is going to wrap this up for this special food korean fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!