Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Get 1 Mango (peeled, sliced into cubes
2. Prepare 4 cups Spinach
3. Prepare 1 cup Iceberg Lettuce
4. Make ready 1 small Carrot diced
5. Make ready 2 cups Romaine Lettuce
6. Prepare 1 oven baked Chicken Breast (cubed)
7. Take Olives
8. Make ready Olive Oil
9. Get 1/2 cup Cashews

Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
2. Cut Chicken Breast into small cubes.
3. Wash Spinach and your salads thoroughly and drain.
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

So that’s going to wrap it up for this special food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!