Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Prepare 6 Garlic Cloves peeled and minced
3. Make ready 2/3 cup Water or Chicken Stock with no added salt
4. Make ready 3/4 tsp Salt
5. Prepare 3 tbsp Butter divided
6. Prepare 1/4 cup Sour Cream
7. Take 1/4 cup Cream Cheese
8. Take More butter and chopped chives for topping

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

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