Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Schnitzel is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.

Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a. Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat. In a large skillet on high heat, add the oil then the chicken schnitzel and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

1. Get 2 pound chicken breast boneless and skinless strips
2. Prepare 2-1/2 cups panko breadcrumbs
3. Make ready 1 cup all-purpose flour unbleached
4. Take 1 tablespoon ground paprika
5. Make ready 1 teaspoon salt
6. Get 1 teaspoon ground black pepper
7. Make ready 1 extra large egg
8. Prepare 1/2 cup water
9. Get As needed peanut oil to medium fry in
10. Take 1 gallon sized ziploc bag

Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil.

Instructions to make Chicken Schnitzel:

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil. The olive oil is going to help us fry the chicken. It may surprise you to know that growing up in Egypt, schnitzel was a regular on the dinner table. Mom made breaded veal cutlets (using Italian bread crumbs) regularly.

So that’s going to wrap it up with this exceptional food chicken schnitzel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!