Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my fried chicken livers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Fried Chicken Livers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Fried Chicken Livers is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Fried Chicken Livers:

1. Make ready 1 pint container of chicken livers
2. Prepare 1 egg
3. Make ready 1/4 cup Frank's Red Hot Sauce (optional)
4. Get 2 tbsp Dijon mustard
5. Get 1 cup flour
6. Take 1/4 cup cornmeal
7. Take 1 tsp black pepper
8. Take 1 tsp oregano
9. Make ready 1 tsp garlic powder
10. Get 1 tsp kosher salt
11. Take Grapeseed oil or other for frying
12. Prepare Lemon wedges
13. Prepare Old Bay seasoning

Gently lower livers, one at a time, into the hot oil. Use a splatter screen while frying if available as the livers will often pop and splatter while cooking. Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl. Dredge chicken liver in flour until totally covered.

Instructions to make My Fried Chicken Livers:

1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl. Dredge chicken liver in flour until totally covered. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the livers well, removing all the veiny parts, then season the chicken livers with gusto, and don't overcook them! Chicken livers are done when firm, golden brown and crispy.

So that’s going to wrap this up for this special food my fried chicken livers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!