Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Take Spices————
2. Make ready onion powder
3. Take dried marjoram
4. Take dried basil
5. Get ground allspice
6. Take ground black pepper
7. Prepare dried oregano
8. Get ground sage
9. Make ready celery salt
10. Make ready ground paprika
11. Get granulated garlic powder
12. Prepare cayenne pepper
13. Prepare Vegetables———
14. Take celery
15. Take salt
16. Prepare granulated garlic powder
17. Prepare green bell pepper diced
18. Make ready orange bell pepper diced
19. Get broccoli
20. Take large carrot
21. Prepare large onion
22. Make ready Meat—————
23. Prepare chopped boiled ham
24. Get chicken breast boneless and skinless
25. Make ready Cooking base———–
26. Prepare salted butter
27. Take extra Virgin olive oil
28. Make ready water
29. Make ready oil to fry chicken with
30. Get Coating—————
31. Take all purpose flour

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

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