Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Spicy Chicken Stir-fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Chicken Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Stir-fry:

1. Make ready Chicken breast
2. Prepare Stir-fry rice
3. Prepare Jalapenos peppers
4. Get Yellow, red, & orange peppers
5. Prepare Onion
6. Get Baton Rouge spicy seasoning

Our recipe has all the spicy-sweet flavors found in kung pao chicken, the ever-popular Chinese takeout dish. Stir-fry the onion and aromatics: Add the remaining tablespoon of oil to the wok and heat over medium-high heat. Add the onion, spring onion whites, and ginger and stir-fry for a minute, until the onion starts to soften. Add the chicken and a splash or two of the sauce.

Instructions to make Spicy Chicken Stir-fry:

1. What you need:
2. Wash & chop peppers. Chop onions.
3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
4. Defrost chicken in cool water.
5. Add a bit of spicy seasoning. Add more to desired taste.
6. Follow directions on rice box.
7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
8. Cook until golden…no pink! Add to stir-fry.
9. Stir chicken into stir-fry!

Add the onion, spring onion whites, and ginger and stir-fry for a minute, until the onion starts to soften. Add the chicken and a splash or two of the sauce. Stir-fry until chicken is cooked through (no longer pink). Remove the chicken to a plate. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.

So that is going to wrap it up for this special food spicy chicken stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!