Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's crispy chicken fingers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Crispy Chicken Fingers. Brining your chicken is a great way to ensure it will be extremely juicy and have a tighter or, "toothy," texture. There you'll find detailed directions on brining. Mike's serves the best chicken fingers I have ever had.

Mike's Crispy Chicken Fingers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Crispy Chicken Fingers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Chicken Fingers:

1. Get Boneless Chicken Breasts [fat trimmed]
2. Make ready AP Flour
3. Prepare Each: Garlic Powder - Onion Powder - Paprika
4. Take Each: Salt - Black Pepper - Italian Seasoning
5. Get Eggs
6. Take Splashes Buttermilk
7. Get Cooking Oil
8. Take Frying Pan With Lid

The sweet, savory and crunchy chicken that started it all. Battered and breaded chicken tenders in sweet and crunchy cornflakes. Mike's Pilzner & Pretzel Beer battered tender chicken fingers with a crunchy salted pretzel coating MIKE'S ORIGINAL CRUNCHERS the sweet, savory and crunchy chicken that started it all. battered and breaded chicken tenders in crunchy cornflakes. Crispy chicken fingers tossed in spicy buffalo sauce and mozzarella.

Instructions to make Mike's Crispy Chicken Fingers:

1. Whisk together eggs and buttermilk and set to the side.
2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
4. Add your oil to your pan.
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
7. Place strips in to your egg mixture and fully coat.
8. Place back in flour and fully coat.
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
10. Drain chicken strips on paper towels.
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
12. For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

Mike's Pilzner & Pretzel Beer battered tender chicken fingers with a crunchy salted pretzel coating MIKE'S ORIGINAL CRUNCHERS the sweet, savory and crunchy chicken that started it all. battered and breaded chicken tenders in crunchy cornflakes. Crispy chicken fingers tossed in spicy buffalo sauce and mozzarella. Pepperoni & Cheese Sliced pepperoni, mozzarella, and cheddar. DINNER PLATES: Served with french fries and garden salad. Crispy chicken fingers tossed in spicy buffalo sauce and mozzarella: Pepperoni and Cheese Sliced pepperoni and mozzarella : DINNER PLATES : Served with steak fries and side garden salad.

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