Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken teriyaki noodle stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Teriyaki Noodle Stir-Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Teriyaki Noodle Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:

1. Take 1 Boneless Skinless Chicken Breast, cubed
2. Take to taste Salt and Pepper,
3. Take 2 Carrots, sliced
4. Take 4-5 Brussel Sprouts, sliced
5. Get 1/2 Bag Broccoli Florets
6. Make ready 1/4 Head Red Cabbage, minced
7. Make ready Handful Kale, minced
8. Prepare Handful Pea Pods
9. Make ready Yokisoba Noodles
10. Prepare Teriyaki Sauce
11. Make ready 2 Tbsps. Olive Oil

A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. To make teriyaki chicken stir fry with noodles, cook soba (whole grain!) or rice noodles on the side while the chicken and vegetables are sautéing. You can also use whole wheat spaghetti noodles (no offense, Italy, but these are great in stir fry). Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl.

Steps to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

You can also use whole wheat spaghetti noodles (no offense, Italy, but these are great in stir fry). Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. How to make Teriyaki Chicken Stir Fry: Oil is added to a large skillet or wok over high heat. Chicken chunks are then browned in the oil.

So that is going to wrap it up with this special food chicken teriyaki noodle stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!