Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Artichoke casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Artichoke casserole is something that I’ve loved my whole life.

Spread cheese mixture over the artichoke and mushroom layer. Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well. Pour into greased casserole dish and sprinkle paprika on top. Submit a Recipe Correction In a small bowl, combine the artichokes, oil and garlic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Make ready Preparation
2. Get 200 grams Spiral pasta
3. Prepare 120 grams Skinless boneless chicken breast cubed
4. Make ready 200 grams Frozen artichoke hearts
5. Take 1 medium Onion diced
6. Get 1 Packet Sazon goya achiote seasoning
7. Get 1 Packet Knorr bechemel mix
8. Get 1 liter Water

For mine, I'm gonna make it a little bit tasty. Cook until cheese melts and sauce is smooth. Coat a large casserole dish with cooking spray or mist with olive oil. For your Chicken Artichoke Casserole you want to start by heating a large skillet with sliced onions in olive oil.

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

Coat a large casserole dish with cooking spray or mist with olive oil. For your Chicken Artichoke Casserole you want to start by heating a large skillet with sliced onions in olive oil. As the onions start to soften add in the spinach and canned chopped artichokes. At first the spinach will seem large and over flowing your skillet. In a bowl, combine chicken, artichokes, and mushrooms/onions.

So that is going to wrap it up for this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!