Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai coconut chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Coconut Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the peanut butter and allow it to melt to coat the chicken. Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:

1. Take Large handful of cilantro, stems or roots only
2. Make ready 4 knobs fresh turmeric, skin peeled
3. Get 7 cloves Garlic, skin peeled
4. Take 1 large piece of ginger, skin peeled and cut into large knobs
5. Make ready 3 Shallots, skin peeled and sliced in half
6. Take 2 stalks Lemongrass, skin peeled and cut into short pieces
7. Take 5 Thai green chilies
8. Prepare 4 Serrano chilies, deseeded and split lengthwise
9. Make ready 3 boneless chicken thighs (skin on)
10. Prepare Salt and pepper
11. Get 1 tablespoon neutral oil
12. Prepare 1/4 cup curry paste
13. Take 1 1/4 cup(ish) coconut milk
14. Prepare 1 cup broccoli tops
15. Prepare 1/2 cup sugar snap peas
16. Take Handful Basil
17. Get Squeeze lime juice
18. Make ready Coconut sugar (regular sugar works fine as well)

In a medium bowl, whisk together coconut milk and cornstarch; set aside. In a large skillet set over medium heat, add oil. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the chicken. Sauté the vegetables, Thai red curry paste, and spices.

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
7. Add in coconut sugar to desired sweetness
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the chicken. Sauté the vegetables, Thai red curry paste, and spices. How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper.

So that is going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!