Recipe of Homemade Mimi’s Sunshine Chicken Pasta

Mimi’s Sunshine Chicken Pasta
Mimi’s Sunshine Chicken Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mimi’s sunshine chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mimi’s Sunshine Chicken Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mimi’s Sunshine Chicken Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

Mimi's Sunshine Chicken Pasta B's Messy Kitchen minneapolis. Mimi's Sunshine Chicken Pasta large chicken breasts • coconut paste or milk • small pints whipping cream • skim milk • trimmed pea pods • large peppers cut in strips, yellow, orange, red • sweet onions / quartered • Rogan Josh Seasoning Mimi's Famous Hand Stretched Mozzarella. Our mozzarella is hand made fresh all day & everyday. It's an art, and we have it mastered.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mimi’s sunshine chicken pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mimi’s Sunshine Chicken Pasta:
  1. Get 4 large chicken breasts
  2. Take 1/4 coconut paste or milk
  3. Prepare 2 small pints whipping cream
  4. Get 1/4 skim milk
  5. Take 6 oz trimmed pea pods
  6. Take 4 large peppers cut in strips, yellow, orange, red
  7. Get 2 sweet onions / quartered
  8. Take 1 tbsp Rogan Josh Seasoning
  9. Make ready 1 pinch curry
  10. Get 1 tbsp smoked paprika
  11. Prepare Coat chicken in Cajun seasoning and sauté on stove, or out in air fryer. Costing needs to come out crispy
  12. Make ready 2 lemons- juiced
  13. Prepare 1/2 parm cheese
  14. Take Boil egg noodles or I like Italian dry colored noodles
  15. Take 2 tbsp butter

Grilled chicken and focaccia croutons on romaine and kale tossed in olive oil caesar dressing. Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your. Bring a large pot of salted water to a boil over medium-high heat. Add the pasta to the water and cook to al dente according to the package directions.

Instructions to make Mimi’s Sunshine Chicken Pasta:
  1. Coat chicken w spicy Cajun blend. Air-fry or cook these in your cast iron skillet. Keep moist set aside.
  2. Add 2 tbsp of butter to med hot.. use cast iron. Add coconut milk, milk, whipping cream, all spices.. bring to low boil.
  3. Add onions, and peppers. Continue to stir, add additional seasoning to taste. Sauce should simmer 10 -15 minutes, stir. Add lemon, and pea pods after 12 minutes.
  4. Taste sauce / boil water and noodles.Drain and set aside. Save 1/4 cup pasta water add to simmering sauce.
  5. Cut up chicken w has been cooked, add to sauce and simmer another ten minutes. Taste sauce. Add Rogan John or Cajun spice as needed to taste. You can also use some nutmeg to sweeten
  6. Serve up- pour noodles in pasta bowl and add sauce / chicken. Add Parmesan on top.

Bring a large pot of salted water to a boil over medium-high heat. Add the pasta to the water and cook to al dente according to the package directions. Reserving a ladle of pasta water, drain the pasta. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil.

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